Coconut Cream Pie

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Oxmoor House


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3 tablespoons sifted cake flour

1/2 teaspoon sugar

1/8 teaspoon baking powder

2 teaspoons chilled margarine

2 teaspoons ice water

Vegetable cooking spray

2 tablespoons sugar

2 teaspoons cornstarch

1/3 cup skim milk

1 tablespoon frozen egg substitute, thawed

1 tablespoon unsweetened coconut, toasted and divided

1/2 teaspoon vanilla extract

1 egg white

1/8 teaspoon cream of tartar

1 tablespoon sugar

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