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Beany Burgers With Basil Tzatziki

Nutrition per serving    (USDA % daily values)
CAL
269
FAT
36%
CHOL
26%
SOD
15%

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Ingredients for 4 servings

1 small red onion , finely chopped

flatbreads, tortilla or pitta breads

sunflower oil , for frying

2 tbsp sundried tomato paste

50.0g pine nuts

1 egg , beaten

1 tbsp fresh thyme leaves or 1 tsp dried

TO SERVE

85.0g fresh breadcrumbs

425.0g can borlotti beans , drained and rinsed

basil tzatziki (see separate recipe)

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