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Pommes Duchesse Gratin

Nutrition per serving    (USDA % daily values)
CAL
330
FAT
66%
CHOL
69%
SOD
28%

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Ingredients for 8 servings

3 lb russet (baking) potatoes

1 cup heavy cream

5 tablespoons unsalted butter

1 garlic clove, minced

3 large eggs

1 1/4 teaspoons salt

1/4 teaspoon white pepper

3/4 teaspoon freshly grated nutmeg

Special equipment: a potato ricer or a food mill fitted with medium disk

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