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Dinner Tonight: Braised Chicken With Leeks And Cream

3 faves
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
62%
CHOL
60%
SOD
25%

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Ingredients for 2 servings

2 chicken legs and thighs, skin-on and bone-in

Salt and pepper

1 tablespoon neutral oil, such as canola

1 large leek, dark green part cut off, cut into thin strips

2 cloves garlic

1/4 cup white wine

1 1/2 cups chicken stock or water

2 tablespoons cream

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