Thai Green Chicken Curry

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
433
FAT
96%
CHOL
48%
SOD
13%

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Ingredients for 4 servings

1-2 tbsp green curry paste , depending on how hot you like it

1 small courgette , halved lengthways and thinly sliced on the diagonal

1 lime , juiced

400.0ml coconut milk

4 small, skinless chicken breasts , thinly sliced

100.0g green beans , trimmed

a handful of coriander leaves

1.0 tbsp oil

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