Broccoli & Cheese Stromboli

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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
704
FAT
62%
CHOL
18%
SOD
144%

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Ingredients for 4 servings

salt

1 1/2 cups (3 oz) broccoli florets

2/3 cup whole-milk ricotta cheese

2 oz sliced provolone cheese, torn into small pieces

2 tablespoons coarsely chopped fresh basil leaves

1 ball thin-crust pizza dough (recipe follows), at room temperature

all-purpose flour for dusting

salt & freshly ground black pepper

olive oil for brushing

coarse sea salt for sprinkling

3 1/3 cups all purpose flour, plus extra for dusting

1/4 cup whole wheat flour

1 package (2 1/2 teaspoons) quick-rise yeast

1 tablespoon sugar

1 tablespoon salt

1 1/4 cups warm water (110 degrees F), plus extra as needed

2 tablespoons olive oil, plus extra as needed

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