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Cream Corn Casserole

Nutrition per serving    (USDA % daily values)
CAL
285
FAT
50%
CHOL
49%
SOD
37%

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Ingredients for 9 servings

1 (15 ounce) can cream-style corn

3 eggs , beaten

1 teaspoon ground black pepper

1 teaspoon celery salt

1 (8 ounce) package prepared onion dip

1 teaspoon salt

1/2 cup butter

1 (8 1/2 ounce) package dry corn muffin mix

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