FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chickpea Confit

Nutrition per serving    (USDA % daily values)
CAL
32087
FAT
11621%
CHOL
0%
SOD
50%

Comments

Add a comment

Ingredients for 3 servings

Cloves from 1 head of garlic, separated and peeled

1 teaspoon cumin seeds

1 teaspoon mustard seeds

2 1/2 cups cooked chickpeas or 28-ounce can best-quality chickpeas (such as Goya), well rinsed and well drained

Kosher salt and whole black peppercorns

Blended oil (50 percent canola, 50 percent extra-virgin olive), as needed

You might also like

Chickpea Spread
Epicurious
Confit Carrot Arancini Canapes With Roasted Car...
The British Larder
Tuna Confit With Warm Bean Salad
Coastal Living
Vegetable Barley Couscous
Epicurious
Confit Duck Legs With Potato, Samphire And Broa...
The British Larder
Confit Salmon, Pickled Ginger Celeriac, Haricot...
The British Larder
The Nasty Bits: Confit Of Pork Tongue With Warm...
Serious Eats
Confit Of Wild Salmon With Peas À La Française
Great British Chefs
Cider-Braised Pork Shoulder With Caramelized On...
Food52
Sautéed Favas And Morels With Onion Confit And...
Sippity Sup