Chickpea Confit

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
9%
CHOL
0%
SOD
45%

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Ingredients for 3 servings

Cloves from 1 head of garlic, separated and peeled

1 teaspoon cumin seeds

1 teaspoon mustard seeds

2 1/2 cups cooked chickpeas or 28-ounce can best-quality chickpeas (such as Goya), well rinsed and well drained

Kosher salt and whole black peppercorns

Blended oil (50 percent canola, 50 percent extra-virgin olive), as needed

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