Challenge: Chocolate Crepe With Tangerine Dried Red Chili Sauce

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Nutrition per serving    (USDA % daily values)
CAL
514
FAT
89%
CHOL
34%
SOD
32%

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Ingredients for 14 servings

2 large eggs

5 Bing cherries, seeds removed and chopped

1 teaspoon cayenne

1 cup light brown sugar

3 ounces butter, melted to light brown

1/2 cup milk

2 teaspoons cayenne pepper

1/2 cup water

1 tangerine, juiced

10 ounces chocolate spread (recommended: Nutella)

1 1/2 cups trail mix, roughly chopped in a food processor

1 cup heavy cream

1/4 cup cold water

1 cup all-purpose flour

1 teaspoon salt

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