Jicama-Mango-Tortilla Salad With Citrus Vinaigrette

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3 cups vegetable oil, for frying

2 yellow corn tortillas, julienned

1 red corn tortilla, julienned

1 blue corn tortilla, julienned

1⁄4 cup fresh lime juice

1⁄2 cup olive oil

1 jicama, peeled and julienned

1⁄2 ripe mango, peeled, pitted and julienned

1⁄2 red bell pepper, julienned

1⁄4 cup chopped cilantro

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