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Pistachio-Crusted Pork With Plum Sauce And Fried Leeks

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Epicurious
Related tags
low carb asian chinese
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
64%
CHOL
5%
SOD
32%

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Ingredients for 6 servings

1/2 cup chicken stock or canned low-salt chicken broth

1/3 cup oyster sauce*

1/3 cup plum sauce*

1/4 cup mirin (sweet Japanese rice wine)*

1/4 cup orange juice

2 tablespoons chili-garlic sauce*

3 kaffir lime leaves**

1 tablespoon apple cider vinegar

1 tablespoon sugar

1 tablespoon oriental sesame oil

1 1/2 pounds pork tenderloin, cut into 12 rounds (each about 1 1/2 inches thick)

1/2 cup (about 4 ounces) roasted natural pistachios, finely chopped

2 tablespoons (1/4 stick) chilled unsalted butter, cut into 4 pieces

Crispy Fried leeks (optional)

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