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Linguini With Artichoke Sauce

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Food.com
Related tags
main-dish low carb nut free passover dinner italian
Nutrition per serving    (USDA % daily values)
CAL
534
FAT
96%
CHOL
3%
SOD
15%

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Ingredients for 4 servings

1/4 cup lemon juice , fresh

2 cans artichoke hearts , drained and chopped

2 tablespoons flour

2 cups chicken broth or vegetable broth

1/2 cup olive oil

1/4 cup parmesan cheese , freshly grated

parsley

capers

For Garnish

sliced black olives

8 ounces linguine , cooked aldente (about 8-10 minutes)

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