Pumpkin Spice Cake With Hazelnut Buttercream

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CanadianLiving

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Ingredients

5 eggs

1 cup granulated sugar

1 cup packed brown sugar

2 cups pumpkin purée

1-1/4 cups vegetable oil

3 cups all-purpose flour

2 tsp baking powder

2 tsp baking soda

1 tsp ground cinnamon

1/2 tsp ground cardamom

1/2 tsp ground salt

1/4 tsp ground cloves

2/3 cup chopped crystallized ginger

4 egg whites

2/3 cup granulated sugar

1-3/4 cups unsalted butter , softened

2 tsp hazelnuts

1-1/2 lb fondant

1 green food colouring

1 red food colouring

1 orange food colouring

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