Sauteed Spinach With Shallots

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
114
FAT
33%
CHOL
13%
SOD
5%

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Ingredients for 6 servings

Pinch freshly grated nutmeg, or to taste

1/4 cup finely chopped shallots

5 Tbs. unsalted butter

1-1/4 lb. spinach (two 10-oz. bags), stemmed and thoroughly washed but not dried

Kosher salt and freshly ground pepper (preferably white pepper)

3/4 tsp. ground coriander (preferably from toasted and freshly ground seeds)

Pinch crushed red pepper flakes

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