Sauteed Spinach With Shallots

I recommend this

I don't recommend this

Details

7 Ingredients

• Pinch freshly grated nutmeg, or to taste
• 1/4 cup finely chopped shallots
• 5 Tbs. unsalted butter
• 1-1/4 lb. spinach (two 10-oz. bags), stemmed and thoroughly washed but not dried
• Kosher salt and freshly ground pepper (preferably white pepper)
• 3/4 tsp. ground coriander (preferably from toasted and freshly ground seeds)
• Pinch crushed red pepper flakes