Cheesy Jalapeno Crab Dip

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Nutrition per serving    (USDA % daily values)
CAL
243
FAT
48%
CHOL
41%
SOD
49%

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Ingredients for 8 servings

2 teaspoons hot pepper sauce

1/2 cup diced pickled jalapeno pepper slices

1 teaspoon paprika

1 pinch salt

2/3 cup mayonnaise

1 1/2 cups sourdough croutons

1 teaspoon Worcestershire sauce

1/4 cup grated Parmesan cheese

1 teaspoon minced garlic

6 ounces Monterey Jack cheese, shredded

1 pound lump crabmeat

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