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Fennel-Stuffed Pork Roast

By Sunset

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Ingredients

2 heads fennel (3 1/2 to 4 in. wide)

3 cloves garlic, minced or pressed

1 teaspoon olive oil

1 teaspoon hot chili flakes

1 fat-trimmed shoulder-end pork loin (about 6 lb.)

Salt and pepper

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