Cinnamon And Chicken Stew

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1 tablespoon olive oil

3 medium onions, thinly sliced

1 tablespoon minced, peeled fresh ginger

3 cloves garlic, thinly sliced

1/2 teaspoon ground cumin

2 cans (15 ounces each) chickpeas (or 3 1/2 cups fresh chickpeas)

1/2 small lemon, seeded and finely chopped, plus wedges for serving

4 plum tomatoes, coarsely chopped

3 sticks cinnamon

1 whole chicken, cut into pieces, skin removed

Coarse salt and freshly ground pepper

1/4 cup coarsely chopped cilantro, plus more for garnish

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