Eggplant-Goat Cheese Tart

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
813
FAT
210%
CHOL
57%
SOD
30%

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Ingredients for 4 servings

1 1/4 cups all-purpose flour

1/2 tsp. salt

10 Tbs. (1 1/4 sticks) chilled unsalted butter, &nbsp cut into 1-inch pieces

2 Tbs. ice water, plus more as needed

4 Tbs. extra-virgin olive oil

1 large garlic clove, minced

1 eggplant, about 1 1/4 lb., cut into 1/2-inch &nbsp cubes

Salt and freshly ground pepper, to taste

1 cup seeded and diced plum tomatoes (3 or 4 &nbsp tomatoes)

5 oz. goat cheese (chèvre)

1/4 cup pine nuts

1 tsp. chopped fresh thyme

4 cups arugula

1 Tbs. extra-virgin olive oil

Fresh lemon juice, to taste

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