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Chicken Enchilada Soup

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2 Tbsp extra virgin olive oil

1 medium onion finely chopped

2 14.5oz cans chicken broth

1 28oz can mild green enchilada Sauce

½ tsp cumin

½ tsp roasted garlic seasoning

1 4oz can diced green chilies

2 14oz cans diced tomatoes undrained

8 oz sour cream

2 Cups shredded cheddar cheese

4 large boneless skinless chicken breasts cooked and cubed

1 Bag Tortilla Chips

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