Cranberry Poppy Seed Bread (Vegan)

More from this source


Add a comment


1 cup soymilk

3 tablespoons water

1 tablespoon lemon, zest of

2 tablespoons poppy seeds

1 cup fresh cranberries or frozen cranberries , roughly chopped

2 1/2 cups unbleached flour

1 tablespoon baking powder

1 tablespoon vanilla

1/3 cup non-hydrogenated margarine

3/4 cup unbleached cane sugar

1 tablespoon Ener-G Egg Substitute

You might also like

Grapefruit Poppy Seed Bread
The Year In Food
Poppy Seed Pancake Recipe
101 Cookbooks
Big Sur Bakery Hide Bread
Sprouted Kitchen
Cranberry Salad With Poppy Seed Dressing
Food for my Family
Lemon-Pear Breakfast Bread
Orange Poppyseed Sugar Biscuits
Joy The Baker
Whole Wheat Sourdough Challah With Poppy Seeds
Nourished Kitchen
Homemade Hot Dog Buns
Joy The Baker
Farmhouse Whole Wheat Bread
Vegan Lemon-Poppy Zucchini Bread
No Meat Athlete