Cranberry Poppy Seed Bread (Vegan)

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Ingredients

1 cup soymilk

3 tablespoons water

1 tablespoon lemon, zest of

2 tablespoons poppy seeds

1 cup fresh cranberries or frozen cranberries , roughly chopped

2 1/2 cups unbleached flour

1 tablespoon baking powder

1 tablespoon vanilla

1/3 cup non-hydrogenated margarine

3/4 cup unbleached cane sugar

1 tablespoon Ener-G Egg Substitute

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