Pasta Arrabbiata With Cilantro Pesto

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6 garlic cloves, chopped

2 tablespoons extra virgin olive oil

1/2 teaspoon hot red pepper flakes, or to taste

1 cup tomato passata or tomato paste

1 pound penne

Cilantro Pesto (see recipe)

Freshly grated Parmesan, or other grating cheese, as desired

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