Cook The Book: Braided Beef With Anchovies And Olives

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
34%
CHOL
30%
SOD
13%

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Ingredients for 6 servings

15 anchovy fillets, rinsed and patted dry

1 cup pitted Kalamata olives

1 center-cut beef tender loin roast, at least 12 inches long, partially butterfied

2 tablespoons extra virgin olive oil

Freshly ground black pepper

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