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Cook The Book: Braided Beef With Anchovies And Olives

Recipe Details
Nutrition

Details

Cook time:

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5 Ingredients

  • 15 anchovy fillets, rinsed and patted dry
  • 1 cup pitted Kalamata olives
  • 1 center-cut beef tender loin roast, at least 12 inches long, partially butterfied
  • 2 Tbsps extra virgin olive oil
  • Freshly ground black pepper

Preparation

Read recipe preparation at Serious Eats  

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