Zucchini Ribbon Pasta With Creamy Lemon-Basil Sauce

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Nutrition per serving    (USDA % daily values)
CAL
334
FAT
40%
CHOL
32%
SOD
11%

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Ingredients for 4 servings

½ lb (or 8 oz) fettuccine

1 medium zucchini

2 tsp olive oil, divided

10 ounces grape tomatoes (about 2 cups)

kosher salt

black pepper

3-4 cloves finely minced garlic

1 cup low sodium chicken broth

3 ounces fat-free cream cheese

1 cup very loosely packed basil, chopped

1 tablespoon fresh squeezed lemon juice, more if desired

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