Smoked Trout Sandwiches

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donna hay


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150 g smoked trout

ΒΌ cup (75g) whole-egg mayonnaise

1 tablespoon lemon zest

sea salt and freshly cracked black pepper

1 tablespoon chopped chervil leaves

1 tablespoon chopped dill

1 tablespoon chopped chives

12 slices white bread

whole-egg mayonnaise, extra, for spreading

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