Millionaire Brisket With Coffee And Beer Mop Sauce Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
1113
FAT
151%
CHOL
165%
SOD
380%

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Ingredients for 8 servings

2 teaspoons kosher or sea salt

Freshly ground black pepper

2 tablespoons pure chili powder

6 slices bacon

1/4 cup kosher or sea salt

4 to 6 cups hickory or apple wood chips, soaked for 1 hour in water to cover, drained

1/4 cup cider vinegar, or more to taste

1 to 2 cups your favorite mild or hot salsa

1 cup apple cider

1/2 teaspoon dried oregano

2 tablespoons hot sauce, (recommended: Tabasco sauce)

1 cup cider vinegar

1 teaspoon freshly ground black pepper

1/4 cup sweet paprika

1/4 cup Worcestershire sauce

2 cups your favorite barbecue sauce, (recommended: KC Masterpiece or Bull's Eye)

1 cup beer

1/4 cup firmly packed light brown sugar

1/4 cup vegetable oil

1 cup coffee

2 tablespoons freshly ground black pepper

Coffee and Beer Mop Sauce, recipe follows

1 cup beef or chicken stock

Kosher or sea salt

Jim's Really Easy and Really Good Barbecue Sauce, recipe follows

1 tablespoon onion powder

1 (5 to 6-pound) center-cut piece of brisket

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