Cranberry -Almond Biscotti Light/Diabetic Version

More from this source


Add a comment


1 cup sliced almonds

2 1/3 cups flour

1 cup Splenda granular

1 tablespoon vanilla extract

1/2 teaspoon ground nutmeg

100 g egg substitute (or 2 eggs_ )

2 egg whites

1 1/2 teaspoons ground cinnamon

2 cups fresh cranberries , coarsely chopped

2 tablespoons fat-free evaporated milk (optional)

1 1/2 teaspoons baking powder

You might also like

Frosty Soy Coffee Blended - Coffee/Espresso Ver...
Healthy Happy Life
Nikuman / Butaman / Pork Bun
Devils Food Cake/1948 Version
Giardiniera, Sweet And/Or Hot (Pickled Vegetables)
Rachael’s Chicken Supreme (The Revised Version)
Tokyo Terrace
Two Cocktails For Thanksgiving
The Kitchn
Gingered Pear Crip (Wheat Free Option)
Vive le Vegan Recipes
How To Make Stuffed Grape Leaves With Cucumber-...
The Kitchn
Cranberry Bliss Bars (Easy Version )
Christmas Jam (Pectin Version)