Cranberry -Almond Biscotti Light/Diabetic Version

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Ingredients

1 cup sliced almonds

2 1/3 cups flour

1 cup Splenda granular

1 tablespoon vanilla extract

1/2 teaspoon ground nutmeg

100 g egg substitute (or 2 eggs_ )

2 egg whites

1 1/2 teaspoons ground cinnamon

2 cups fresh cranberries , coarsely chopped

2 tablespoons fat-free evaporated milk (optional)

1 1/2 teaspoons baking powder

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