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Grilled Halibut With Salt-And-Vinegar Potatoes

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Ingredients

1 pound russet potatoes, peeled and cut into 1/2-inch-thick rounds

2 tablespoons cider vinegar

2 tablespoons olive oil, plus more for the grill

kosher salt and black pepper

4 6-ounce pieces halibut, cod, or striped bass fillet

1 large red onion, sliced into 1/2-inch-thick rings

2 cups baby arugula

2 tablespoons fresh lemon juice, plus lemon wedges for serving

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