Asparagus And Teleme Tart

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Ingredients

1 sheet refrigerated pie dough for a 9-in. pie shell*

8 ounces teleme cheese, whole-milk mozzarella (not fresh or water-packed), or muenster cheese, thinly sliced

1 pound asparagus, ends trimmed, cut into 3 1/2-in. pieces

1/2 teaspoon olive oil

Pepper

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