Asparagus And Teleme Tart

By Sunset
1 fave
More from this source


Add a comment


1 sheet refrigerated pie dough for a 9-in. pie shell*

8 ounces teleme cheese, whole-milk mozzarella (not fresh or water-packed), or muenster cheese, thinly sliced

1 pound asparagus, ends trimmed, cut into 3 1/2-in. pieces

1/2 teaspoon olive oil


You might also like

A Simple Asparagus Cheese Tart For Easter
The Naptime Chef
Asparagus And Gruyere Tarts
Joy The Baker
Asparagus Tart
Real Simple
Asparagus And White Bean Pesto Tart
Vegan YumYum
Lemon Asparagus Tart
Asparagus Tart
Not Without Salt
Asparagus And Mushroom Tarts
Asparagus And Mushroom Tarts
Bon Appetit
Crispy And Delicious Asparagus And Potato Tart
Jamie Oliver
Asparagus, Gruyere And Parmesan Tart
What's Gaby Cooking