Eggplant Sandwiches

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1 medium eggplant, sliced 1/2-inch thick

2 tablespoon(s) balsamic vinegar

2 tablespoon(s) olive oil

1/2 teaspoon(s) salt

1/4 teaspoon(s) pepper

Sliced tomatoes

Sliced fresh mozzarella

Fresh basil leaves

1 (12-inch) split loaf of ciabatta or other Italian bread

2 teaspoon(s) balsamic vinegar, for drizzling

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