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Lady And Sons Crab-Stuffed Shrimp Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
440
FAT
80%
CHOL
171%
SOD
102%

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Ingredients for 4 servings

1/4 teaspoon garlic powder

12 slices bacon, halved crosswise

1/4 cup mayonnaise

1 tablespoon dijon mustard

basil Cream Sauce, recipe follows

3 green onions, finely chopped

4 1/2 teaspoons heavy cream

Steamed white rice, for serving, optional

1/2 cup finely chopped green bell pepper

Dash cayenne pepper

1/2 cup saltine cracker crumbs

2 tablespoons fresh parsley leaves

1 pound extra-large or jumbo shrimp (about 24 shrimp), peeled, deveined, tails on

1 egg

1 tablespoon butter

1/2 lemon, juiced

1 pound crabmeat, picked over

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