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Stuffing With Pasilla Peppers

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Kraft Foods
Related tags
low carb thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
135
FAT
32%
CHOL
15%
SOD
5%

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Ingredients for 12 servings

4 dried pasilla peppers, stemmed, seeded

3 cups orange juice

1/2 cup (1 stick) butter, cut up

2 pkg. (6 oz. each) STOVE TOP stuffing mix for Chicken

1/4 cup chopped cilantro

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