The Neelys' Spicy Fried Wings Recipe

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Pat Neely on Food Network
Nutrition per serving    (USDA % daily values)
CAL
610
FAT
110%
CHOL
102%
SOD
104%

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Ingredients for 6 servings

2 cups all-purpose flour

Freshly ground black pepper

1/4 cup chili sauce

1 cup sour cream

1 teaspoon lemon pepper

Kosher salt and freshly ground black pepper

3 pounds chicken wings, split at the joint, tips removed

2 teaspoons poultry seasoning

1 tablespoon seasoning salt

2 teaspoons cayenne pepper

Vegetable oil, for frying

1 teaspoon cayenne pepper

1 tablespoon red pepper flakes

1/2 teaspoon cayenne pepper

2 tablespoons hot sauce

2 large eggs

2 tablespoons horseradish

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