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Easy Pasta Primavera

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McCormick
Related tags
main-dish nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
280
FAT
0%
CHOL
17%
SOD
26%

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Ingredients for 4 servings

4 ounces fettuccine or other pasta

1 cup small broccoli florets

1/2 cup julienne-cut carrots

1/2 cup thinly silced red bell pepper

1 cup milk

1 package McCormick® Creamy Garlic Alfredo Sauce Mix

3 tablespoons butter, cut in pieces

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