Homemade Coconut Tapioca Yogurt

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This Mama Cooks!

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Ingredients

2 cans (13.66 fluid ounce per can) of Thai Kitchen lite coconut milk

3 tablespoons instant Kraft Minute Tapioca

1 packet of Yogourmet Freeze Dried Yogurt Starter

1 tablespoon Stevia Extract in the Raw

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