Dinner Tonight: Shallow-Poached Salmon

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
462
FAT
74%
CHOL
93%
SOD
10%

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Ingredients for 4 servings

4 five-ounce salmon fillets (or equivalent weight in salmon steaks)

1/4 cup dry white wine

2 sprigs parsley

2 sprigs thyme (or substitute another herb such as fennel, basil, tarragon, chervil, or marjoram)

4 tablespoons butter

Salt and pepper to taste

Lemon juice to taste

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