Open Wide! Tur-Chicken Club Burgers

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

8 slices good quality bacon

1 pound ground turkey breast

1 pound ground chicken

1 teaspoons paprika or smoked sweet paprika

2 teaspoons poultry seasoning, (2/3 palmful)

1 tablespoon grill seasoning, (a palmful)

A handful chopped flat leaf parsley

1 large shallot, finely chopped

2 tablespoons extra virgin olive oil (EVOO)

1 cup buttermilk

1/4 cup sour cream

1 large clove garlic, grated or minced

1 tablespoon lemon juice

1 teaspoon hot sauce

3 tablespoons, finely chopped chives

1 tablespoon, finely chopped dill

Salt and pepper

4 crusty whole-wheat Keiser rolls

12 pieces green leaf lettuce

8 slices ripe tomato

8 slices avocado

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