Sliced Fennel And Beet With Shrimp

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2 tablespoons orange juice concentrate

2 tablespoons white wine vinegar

1/4 teaspoon salt

1/4 teaspoon pepper

2 tablespoons extra virgin olive oil

12 ounces peeled and deveined, cooked large shrimp

4 cups mixed greens

1 bulb fennel

1 medium beet, peeled

2 ounces crumbled reduced-fat feta cheese

4 tablespoons chopped toasted walnuts

16 whole grain crispbreads

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