Hot Corncakes With Avocado, Bacon & Basil

I recommend this

I don't recommend this

Details

12 Ingredients

• 1 red pepper , diced
• 2.0 tbsp olive oil
• 3.0 tbsp milk
• 1 egg , beaten
• juice 1⁄2 lemon
• 1 or 2 avocado , peeled, stoned and sliced
• TO SERVE
• handful basil leaf , chopped, plus extra to serve
• 8 rashers, back or streaky bacon
• 50.0g self-raising flour
• 2 x 330g sweetcorn nibblets, drained
• 1 fresh red or green chilli , deseeded and chopped