Hot Corncakes With Avocado, Bacon & Basil

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1369
FAT
370%
CHOL
95%
SOD
117%

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Ingredients for 4 servings

1 red pepper , diced

2.0 tbsp olive oil

3.0 tbsp milk

1 egg , beaten

juice 1⁄2 lemon

1 or 2 avocado , peeled, stoned and sliced

TO SERVE

handful basil leaf , chopped, plus extra to serve

8 rashers, back or streaky bacon

50.0g self-raising flour

2 x 330g sweetcorn nibblets, drained

1 fresh red or green chilli , deseeded and chopped

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