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Lemony Green Beans With Almond Breadcrumbs

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The Kitchn
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sides dairy free low carb sugar free vegan vegetarian easter

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Ingredients

1/2 cup blanched and slivered almonds

6 tablespoons extra virgin olive oil, divided

1 garlic clove, minced

1/2 cup breadcrumbs

Zest and juice of 1 lemon

2 tablespoons finely chopped flat-leaf parsley

Flaky sea salt

pepper

1 1/2 pounds green beans, trimmed

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