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Baked Pesto Penne

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HuffPost Taste
Related tags
main-dish nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
334
FAT
34%
CHOL
33%
SOD
19%

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Ingredients for 8 servings

1 lb. mozarella cheese thinly sliced

1 bag frozen artichoke hearts

3 bags fresh baby spinach

1/2 cup pesto

2 shallots diced

1 lb. whole wheat penne pasta

1/2 cup grated parmesan cheese

1 lb. ricotta cheese

1 tbsp olive oil

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