Herb Crust Chicken Pot Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1296
FAT
205%
CHOL
78%
SOD
99%

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Ingredients for 4 servings

1/4 teaspoon garlic powder

1 cup frozen green bean

1/2 teaspoon salt

1 tablespoon celery seed

6 tablespoons water

2 medium russet potatoes

2 cups of pulled cooked chicken

CRUST

1 (10 1/2 ounce) can cream of mushroom soup

1 tablespoon baking powder

1/8 teaspoon ground black pepper

FILLING

1/2 cup milk

1 cup sodium-free chicken stock

15 tablespoons of cold butter

1 teaspoon dried thyme

1/2 cup frozen peas

2 cups flour

2 tablespoons flour

2 tablespoons butter

2 medium carrots

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