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Spinach And Goat Cheese Tart

Nutrition per serving    (USDA % daily values)
CAL
490
FAT
82%
CHOL
63%
SOD
21%

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Ingredients for 6 servings

5 to 6 medium Yukon gold potatoes (about 2 pounds)

Sea salt, to taste

2 to 4 tablespoons extra virgin olive oil, divided

1 teaspoon grated lemon zest

1 tablespoon fresh lemon juice

1 garlic clove, thinly sliced

2 eggs, lightly beaten

Butter for the pan

1 bunch spinach, stems removed, leaves thinly sliced and rinsed but not dried

Ground pepper, to taste

6 ounces fresh goat cheese, crumbled

1 cup part-skim ricotta cheese

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