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Penne Pasta With Tomatoes And Gorgonzola

Nutrition per serving    (USDA % daily values)
CAL
1186
FAT
190%
CHOL
99%
SOD
120%

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Ingredients for 4 servings

1 onion , chopped

1/2 cup chopped fresh basil , crumbled or 1 tablespoon dried basil , crumbled

4 garlic cloves , chopped

3 tablespoons olive oil

1 (14 ounce) can Italian plum tomatoes , drained and chopped

6 ounces gorgonzola

1 cup grated romano cheese or parmesan cheese

1/2 cup butter , room temperature

1 lb penne pasta

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