Steamed Baby Artichokes With Lemony Brown-Butter Sauce & Chives

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
157
FAT
38%
CHOL
15%
SOD
10%

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Ingredients for 4 servings

Freshly ground black pepper

2 Tbs. fresh lemon juice

1 lb. baby artichokes, trimmed

2 Tbs. thinly sliced chives

Kosher salt

4 Tbs. unsalted butter

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