Lemon Meringue Angel Food Cake Recipe

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1/3 cup (about 3) large egg whites

2 large eggs

1/2 teaspoon salt

1 teaspoon vanilla

1/4 cup water

1/8 teaspoon cream of tartar

1 1/2 teaspoons cream of tartar

1 cup granulated sugar

6 tablespoons (2 lemons) strained lemon juice

3 ounces (6 tablespoons) unsalted butter, chilled and cut into 6 pieces

1 cup sifted cake flour

1 tablespoon finely grated lemon zest

2 teaspoons finely grated lemon zest

1 1/2 cups (11 to 12) large egg whites

1/2 cup sugar

3 egg yolks

2/3 cup sugar

1 tablespoon cold water

1/2 cup granulated sugar

2 tablespoons sugar

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