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Legendary Jambalaya Recipe

Nutrition per serving    (USDA % daily values)
CAL
969
FAT
128%
CHOL
55%
SOD
154%

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Ingredients for 4 servings

1 (28-ounce) can peeled diced tomatoes

1 bell pepper, diced

12 ounces smoked andouille or kielbasa sausage, sliced

2 tablespoons peanut oil

Cooked steamed rice, for serving

1/2 teaspoon hot sauce

2 stalks celery, diced

1 teaspoon file powder

2 cloves garlic, minced

1 tablespoon Cajun spice blend

1 medium onion, diced

2 boneless, skinless chicken breasts, cubed

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