Spinach Salad With Warm Lemon Mushrooms

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
55%
CHOL
7%
SOD
18%

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Ingredients for 4 servings

olive oil

2.0 tbsp golden caster sugar

75.0g walnuts , toasted and roughly chopped

200.0g baby spinach

250.0g chestnut mushrooms , or button mushrooms, sliced

3.0 tbsp white wine

60.0g parmesan , roughly grated

1 small red onion , thinly sliced

1 lemon , juiced

1.0 tsp white wine vinegar

2 garlic cloves , crushed

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