Lemon Meringue Cake

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Martha Stewart


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2 sticks (1/2 pound) unsalted butter, room temperature, plus more for pans

3 cups all-purpose flour, plus more for pans

1 tablespoon baking powder

1/2 teaspoon salt

2 cups sugar

5 large eggs

1 teaspoon pure vanilla extract

1 teaspoon finely grated lemon zest

1 cup milk

1 1/4 cups Lemon Curd

2 recipes Meringue

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