Gratin Dauphinois (Scalloped Potatoes With Cheese)

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Ingredients

1 garlic clove, halved

Cooking spray

6 peeled red potatoes, cut into 1/8-inch slices (about 2 pounds)

2 tablespoons butter, melted

1/2 teaspoon salt

1/8 teaspoon black pepper

1/2 cup (2 ounces) shredded Gruyère cheese

1 cup fat-free milk

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