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Fresh Strawberry Muffins

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Food.com
Related tags
brunch vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
23%
CHOL
13%
SOD
37%

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Ingredients for 10 servings

Topping

3/4 cup all-purpose flour

1/2 teaspoon salt

1/4 cup canola oil

1 teaspoon cinnamon

1/2 teaspoon almond extract

1 tablespoon baking powder

3 tablespoons sugar substitute

1 teaspoon baking soda

3/4 cup low-fat buttermilk

1/2 cup sugar substitute

muffins

1/4 cup egg substitute

3/4 cup whole wheat pastry flour

1 cup fresh strawberries , chopped

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